Kerala Eateries Raise Menu Prices Amid LPG Cost Surge

Eateries across Kerala have raised menu prices by 10 to 15% following a steep increase in commercial LPG cylinder costs, affecting daily food expenses for consumers. Tea, snacks, and Indian bread items saw price increases of ₹2 to ₹5, with operators citing unsustainable operating costs. Hoteliers in Ernakulam and Perumbavoor confirmed the hikes, noting that even rural outlets have adjusted prices. K.T. Rahim, secretary of the Ernakulam Kerala Hotel and Restaurant Association, said the rise was limited to 5–10% and still insufficient to offset rising fuel and raw material costs. Some establishments are shifting to firewood as gas expenses surge. Consumers, including Kudumbashree worker C.M. Anumol and autorickshaw driver M.V. Satheesan, said the increases are forcing cuts in food spending. They argue that stagnant incomes make recurring price hikes difficult to absorb. Industry representatives urge public understanding, stating the adjustments are necessary for operational survival. The state government has not issued a formal response. The Kerala Hotel and Restaurant Association will meet next week to assess sector-wide impacts and discuss potential appeals to authorities for relief measures.