The farm’s regenerative practices give its organic avocados a richer nutrient profile, with more monounsaturated fats and vitamin E that help lower bad cholesterol levels.
By aggressively pruning old trees, mulching the cut wood, and planting cover crops, the family builds a living soil that stores more carbon and nutrients, which in turn feeds the next crop. The USDA and California organic certifications confirm that no synthetic pesticides or fertilizers are used, ensuring that the produce stays free of harmful residues.
The 17‑acre operation grows more than just Hass avocados; it also cultivates Reed varieties, specialty coffee, and passionfruit. Seasonal harvesting means the fruit is picked at peak ripeness, preserving flavor and nutrients, and shipped soon after order placement so it can ripen naturally at home.
Consumers looking for a health boost can support this model by buying directly from the farm’s website or local shops, choosing produce that has traveled a shorter distance and been harvested at the right time. Because the farm sells seasonally, you’ll find avocados most plentiful in late spring and summer, while coffee is available year‑round.
Keep in mind that availability fluctuates with the growing season, and some varieties may be out of stock during off‑peak months. Always store avocados in a cool, dark place to slow the ripening process, and enjoy the full spectrum of nutrients that regenerative farming delivers.