Students from Alaknanda Girls’ Hostel staged a protest on the Doon University campus after worm‑laden food was served, demanding a full inquiry into the quality of meals.
The demonstrators pounded the grounds and chanted slogans against the Vice Chancellor, insisting that the university’s food service was compromising their health and education.
Even after the campus authorities arrived to calm the scene, the students kept up their agitation, calling for accountability from the hostel management and a transparent investigation.
In response, the hostel administration has begun an internal probe, pledging to review kitchen practices and supplier contracts to prevent future lapses.
Students now await the findings, hoping the inquiry will lead to stricter food‑safety standards and holding the responsible parties to account.