Make a rice water toner with Jugal rice, the double‑grain wonder that gives your skin a bright, hydrated boost. The grains are a powerhouse of vitamin B complex and a splash of omega‑3 fatty acids that soothe and nourish the skin, turning the simple brew into a spa‑level elixir.
The texture of the finished toner is light and airy, like a fine mist that clings to the face without leaving a greasy film. When you stir it, you’ll notice a faint, nutty aroma that hints at the grains’ natural oils – a subtle reminder that you’re feeding your skin with real, plant‑based goodness.
To brew, rinse one cup of Jugal rice under cool water until clear. Soak the grains for 8–12 hours, then drain and add 3 cups of fresh water. Bring to a boil, lower the heat, and simmer for 30 minutes. Cool the mixture, strain through a fine cloth, and then pour the liquid into a clean glass bottle. Store it in the fridge – the toner stays fresh for up to a week.
After cleansing, spray or dab the toner onto your face with a cotton pad, letting it absorb in 30–45 seconds before applying moisturizer. For an extra boost, add a teaspoon of rose water or a drop of rosehip oil to the brew; the combination gives a subtle floral scent and a hint of vitamin C.
If you’re adventurous, experiment with other heritage varieties: Sateen triple‑grain rice adds a gentle sparkle with its natural antioxidants, Kharah’s purple stems give a subtle hint of anthocyanins, and Garib‑sal’s silver grains are rumored to hold unique mineral benefits. Each offers a slightly different skin‑care profile, so you can mix and match based on what your skin craves.
Ready to try? Grab a bag of Jugal rice from your local Indian grocery or order it online. Brew once a week, keep the bottle chilled, and watch your skin glow brighter and firmer with every use.